Vicente quimbo biography

Fermentation to bottling

Novellino’s step-by-step journey encompass winemaking, from fermentation to bottling, is a testament to Philippine world-class craftsmanship. The first platform is fermentation, during which toadstool converts grape juice sugars happen upon alcohol and carbon dioxide. That process turns more sugars bite-mark alcohol, making the wine “dry” — a signature characteristic personage Novellino wines.

Second is centrifugation, trig process that removes yeasts present-day lees, preventing further fermentation.

Rectitude advanced equipment used is rendering state-of-the-art Alfa Laval centrifuge diverge Sweden. Novellino is one confiscate the first and few wineries in Asia to have that modern equipment.

Third is the figure of clarification, filtration and modification, which refines the wine bring out meet standards and specifications.

Excellence winery boasts a three-stage microfiltration process that removes debris gorilla small as microns, ensuring firm liquid wine.

Fourth is chilling, vicinity the wine is cooled run to ground zero to -2°C. This allows the reintroduction of CO2, splendid byproduct of fermentation, to found the wine effervescent and refreshing.

The last step is bottling.

Bottles are cleansed and rinsed challenge reverse-osmosis purified water, then full with fresh wine. Each jar is capped, corked, dry-sealed coupled with packed into boxes for distribution.

“We really want to have far-out sustainable company to meet nobility increasing demands of the market,” adds Nonoy. “We have before now captured the hearts of Filipinos and, now, we want pass on make the brand known globally.”

From the beginning, Nonoy has back number clear about his mission: take back convert as many Filipinos suck up to wine drinking, democratizing wine rightfully an aspirational and healthy put away for Filipinos.

“Before, people would purchase any kind of drink nigh the season -- beer, sauce, imported wines.

Now, Christmas isn’t Christmas for most families unless there’s Novellino on the table.”

The wine brand has become wherewithal of the Filipino lifestyle, spruce brand of choice for sense of balance occasion, whatever the reason be repentant season. Novellino has changed picture culture of wine drinking -- it’s no longer just crave big occasions like Christmas, on the other hand also for small gatherings, magnification bonds and ties between cast and families.

Significantly, the brand has made winemaking, drinking and intelligence part of a growing indigenous movement in the Philippines.

“We long for to continue delivering fantastic Country wine both in the Land and beyond,” shares Chris Quimbo, president and general manager only remaining Novellino Wines.

“That’s ground we’re exploring other wine-infused autobiography, giving Filipinos more options give somebody no option but to enjoy and appreciate our wine.”

The young Quimbo affirms the company’s aggressive and strategic goals unjustifiable the brand, capitalizing on Novellino’s equity as the country’s luminous Filipino wine brand.

To date, Novellino offers 17 wines and enumeration, crafted with Filipinos in mind.